ABOUT US

VitaOrganic is revolutionising eating and drinking by being the first restaurant to create and provide genuinely healthy food and drink. Food and drink that is truly tasty, affordable, accesible and provides for positive living. Where, amongst the many "so called" healthy brands (we are not even going to mention the obvious junk-food), you will find that every part is painstakingly designed to bring about optimum health. We pride ourselves on using ancient to modern principles, such as food combining, ayurveda, macrobiotics and alkalising live enzyme foods.

We buy only top quality ingredients, certified organic whenever possible, and we'll never use any chemically enhanced, modified or altered ingredients.

We understand that people are weary of substituting taste when it concerns their health, so, we at VitaOrganic provide TASTY, healthier alternatives to conventional wheat, dairy, sugars and other harmful ingredients, this even includes our deserts. All our food has low G.L.

Over time we have developed special ways to prepare our foods, borrowing from ancient oriental cooking styles and western raw food preparation, such techniques as gentle steaming, dehydrating and range of delicate live food techniques. You will NEVER find us microwaving, frying, grilling or barbecuing our any of our meals.

There is no point in using quality ingredients if all you are going to do is to destroy them and turn them into something that can destroy your health.

VitaOrganic has become the place chosen by people from all walks of life - celebrities, sports personalities, famous nutrition analysts, all the way to the average person walking by - to loose weight, improve energy, reduce and prevent ill health and just to have a delicious meal. Therefore, pioneering nutrition analysts highly recommend us.

OUR PHILOSOPHY

We at VitaOrganic provide a global, pure vegetarian gourmet restaurant specialising in live enzyme and gently cooked cuisine. We firmly believe in the power that food choices make to assist in the enhancement of both, body and mind. In today's society we are bombarded with toxins from dietary, environmental and lifestyle choices that lead to a compromised state of health, this in turn inhibits the progress of mankind and subsequently the earth.

At Vitaorganic we attempt to restore and reverse this process by providing food that maximises nutrient bio-availability. The food preparation techniques that we use are based upon modern and ancient holistic healing principles for ultimate health, taste and individual well-being.

The utmost care has been applied to our preparation and cooking principles to ensure that only healthy methods of food preparation are used, NO microwaves, aluminium pans, oil fried foods. Instead dehydrators, cast iron woks and low temperatures are used.

WHAT WE OFFER

Vegetarian / vegan
Low GL /GI
Certified organic ingredients
Original ancient wheat
Healing essential fats
Slow releasing complex sugars
Natural sea salt

WHAT WE AVOID

Added sugars
Microwaves
Genetically modified food
Dairy products
Eggs
Hybridised wheat
Processed salt
Artificial chemicals
Heated fats

SEASONAL MENU FOR HEALTH AND HAPPINESS

Selection of herbal teas to soothe you i.e.:
Ayurvedic detox tea
Invigorating green tea with ginseng

Rainbow juice bar for rehydration, i.e.:
A range of freshly squeezed juices and cold-pressed mylks
Orange passion energizer smoothie
Green alkalizing rejuvenator juice

Cafe / Alternative dairy-free milky beverages, i.e.:
Carob soya cappuccino
Raw mixed seed / almond mylk
Masala chai rooibos latte

Ultimate nutrition enzyme rich delicacies, i.e.:
Live succulent grain-free yellow squash laksa noodle
Live sprouted buckwheat pizza with sun dried tomato and basil
Live air dried crunchy falafel with raw lentil hummus

Optimum nutrition gently cooked gourmet food for revitalisation
Red pepper sauce steamed moussaka
Yellow sprouted chickpea Malaysian spiced curry
Orange pumpkin Indian sprouted lentil dhal

Whole food lower in Glycemic Index
Sustain and balance energy levels with wheat-free and low GI/L
Steamed spelt bread
Multigrains with quinoa, millet, red, wild and brown rice etc.

Dairy, wheat, gluten, sugar and guilt free raw desserts, i.e.:
Red berry cheesecake
Chocolate fudge
Carob pie with lemon topping